Waste not, want not—how hotels can master food waste reduction
When sustainability is more than an ethos, you get chefs like Vojtech Végh. A judge for the Tuu Eco Stay Awards and founder of Surplus Food Studio, Végh’s mission is simple: prove that food waste isn’t a problem—it’s an untapped opportunity.
Why your hotel’s sustainability stories must be backed up by data
Travellers seek genuine change, not empty promises. Any hotel can claim to be eco-friendly, but can they back it up?
Sustainable hospitality: green is the new gold
How sustainable hospitality is transforming profits and perceptions...
How to harness sustainable tech in hospitality
Exploring AI's role in reducing waste, enhancing efficiency, and shaping sustainable careers…
Tuu launches Eco Stay Awards to recognise Asia’s most sustainable hotels
Sustainability tracking platform Tuu has launched the Eco Stay Awards 2025, the only dedicated and data-backed sustainability recognition for hotels in Asia. Winners will be announced at a ceremony on 28th March 2025 in Phuket, Thailand.